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Ulster.food

We're building a story-led guide to the food producers, fishermen, farmers, and makers of Ulster — the people behind what's on your plate.

If you have a food story worth telling, we'd love to hear it. Producer features, collaborations, events, and partnerships — all welcome.

For urgent enquiries you can also reach us on Instagram at @ulster.food.

Stewart on Strangford · Issue 01 · Preview
First langoustines of the season — and the full coast run begins
May 2026 · Stewart on Strangford
From the water
Graeme pulled the first Freya creel haul of May yesterday morning
The tide was high at Kircubbin at 5:30am. Twelve creels, ninety minutes of hand-hauling, and a box of the finest langoustines coming off the lough this year. Read the full story →
New to the guide
Millbank Farm's spring veg box is back for the season
Sixth generation on the lough shore since 1889. The first Comber Earlies of the year are two weeks away. Read the full story →
In the van
Portaferry to Kilkeel — the full coast run, this June
Every harbour, every fisherman. Planning the first full County Down seafood coast journey. Filming begins June 3rd. Follow the route →
On the fire this month
Creel-caught langoustines, charred seaweed butter, lough shore
Cooked minutes from landing at Kircubbin Harbour. The recipe is simple. The ingredient does the work. Watch the cook →

What's on the lough and the land right now

A living guide to the Ulster food calendar — what's at peak, what's coming, and what to look forward to further down the year. Tap any card to meet the producer.

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